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Executive Chef: Lead Culinary Mastery at Lake Tahoe

Job in Zephyr Cove, Douglas County, Nevada, 89448, USA
Listing for: Aramark
Full Time position
Listed on 2026-08-31
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below
Location: Zephyr Cove

Aramark seeks an Executive Chef at Zephyr Cove Resort on the South Shore of Lake Tahoe. You will oversee chef managers and hourly culinary staff, developing and executing culinary solutions to meet client tastes, while maintaining high standards of quality and service.

The role requires at least 4 years of culinary experience and preferred 2 years in management, plus a culinary degree or equivalent. You will train staff, manage food production, and ensure safety, waste control, and menu

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