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Food Runner​/Expo - Overland Restaurant & Pub

Job in Gardnerville, Douglas County, Nevada, 89410, USA
Listing for: Local Food Group
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 31000 - 40000 USD Yearly USD 31000.00 40000.00 YEAR
Job Description & How to Apply Below
Location: Gardnerville

Job Details

Job Location:

Overland Restaurant & Pub - Gardnerville, NV 89410

Expo/Food Runner

We are looking for a motivated Expo/Food Runner to join our team!

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities
  • Monitor and coordinate the preparation and delivery of food orders from the kitchen to the dining area, ensuring timely and accurate service.
  • Inspect dishes to ensure they meet the restaurant's quality standards and presentation guidelines before they are served to guests.
  • Verify that each order is complete and correct, including any special requests or dietary restrictions.
  • Act as a liaison between the back-of-house and front-of-house, communicating any delays, changes, or issues with orders.
  • Assist servers and kitchen staff as needed, including running food, clearing plates, and restocking supplies.
  • Maintain a clean and organized expo station, following all health and safety regulations.
  • Provide excellent customer service, addressing any guest concerns or issues promptly and professionally.
  • Quickly identify and resolve any issues that arise during service, such as incorrect orders or delays.
Qualifications
  • Previous experience in a similar role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Excellent organizational and multitasking abilities
  • Attention to detail and commitment to quality
  • Basic knowledge of food safety and handling
  • Ability to stand for long periods and lift up to 25 pounds
  • Flexibility to work evenings, weekends, and holidays as needed
  • The Expo may be exposed to hot and cold temperatures, as well as potentially slippery surfaces.
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