Dishwasher PD

SUMMARY:

Under the direct supervision of the shift supervisor, performs specific ware-washing duties as assigned for the sanitation/sanitizing of all china, trays, cradles, domes, silverware, carts, etc., used for patient meals. Also, responsible for the sanitation and upkeep of the tray-line area, dish machine and any other related equipment used in the system. Works on tray line as scheduled.

• Ensures pars are being met to ensure quality in patients food temperatures.
• Prepares and stores food according to proper policies and procedures.
• Restocks and sets up workstations.
• Works in dish room.
• Sanitizes and discards patient meal trays by stripping the tray, removing papers and disposing of excess food in proper waste containers.
• Loads and unloads automated dish machine.
• Monitors and takes temperatures of dish machine.
• Sets up dish machine and pot wash for proper operation.
• Properly stores chemicals used.
• Assists in maintaining sanitation standards by mopping floors, cleaning trucks, walls, dish machine and dish room area, pot wash machine and pot wash area.
• Assists in moving equipment.
• May need to operate cash register and performs all cashing out duties.
• Perform other related duties as required.

• High school diploma or equivalent preferred. Must be able to read, write understand and speak English.
• Ability to stand for long periods of time, lift moderate to heavy weight and push patient food carts. Repetitious lifting, bending, twisting and reaching.

• Prior experience in food service preferred but not required.

• Ability to follow job routine and complete tasks assigned.

$18.00-$25.82

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

The Miriam Hospital - 164 Summit Ave Providence, Rhode Island 02906

m-f and every other weekend 4-8pm

Evening

4 hours

No