General Manager

General Manager Own the performance and success of your restaurant by leading a team and driving operational excellence.

Responsibilities:

Oversee all aspects of store operations and team performance

Manage staffing, scheduling, and training

Drive sales and monitor key performance metrics

Handle inventory, ordering, and cost control

Ensure compliance with safety, food handling standards, and brand standards

Lead and coach management and team members

Deliver excellent customer service and resolve concerns

Requirements:

Must be 18 years or older

Prior management experience required, preferably in food service

Proven leadership and people management skills

Strong business acumen and problem-solving ability

Excellent communication and organizational skills

Willingness to work evenings, weekends, and holidays

Comfortable standing for long periods and lifting up to 25 lbs Reliable and results-driven

Valid driver's license

Pass background check

Benefits:

Competitive hourly pay plus bonus opportunities

Flexible schedule and paid training

Health, dental, and vision insurance options available

Advancement opportunities

Supportive leadership and team environment

Pizza discounts, and weekly free large pizza

Fun, fast-paced work environment with a team that feels like family

Recognition programs and employee perks

Paid time off
401K after one year with employer match