Assistant Manager; Charlestown Rd

Assistant Manager Position

We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations. We are looking for a self‑motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it. We are a small franchise that employs 10–15 people, so team‑building skills are a must for this position.

• Closed on Thanksgiving and Christmas
• Flexible schedules
• Full time
• Hourly Pay / Bi‑Weekly Pay

• Earned bonuses
• Earned paid vacation
• Overtime
• Employee discounts
• Employee Goal and Rewards App
• Opportunities for growth and advancement

• Reliable transportation
• Food handlers license preferred
• Must be able to work days, nights, weekends, and holidays
• Must be able to work 35–50 hours per week
• Excellent communication skills
• Organization skills
• Team‑building skills
• Basic computer skills (Word and Excel preferred)
• Basic math skills
• Must be able to deliver and create outstanding product

• Must be able to stand for long periods of time
• Must be able to lift boxes
• Bend and reach
• Push and pull
• Squat, climb, and balance
• Handle extreme temperatures (oven, cooler, outdoor conditions)
• Repetitive use of hands
• Work with chemical cleaners (de‑greaser, mop solution, sanitizer, etc.)

• High school diploma or equivalent preferred
• Minimum of 2 years in food industry preferred
• Minimum of 1 year of leadership/management skills preferred
• A minimum age of 18 years

• A minimum age of 18 years
• Maximum of 3 traffic violations in 3 years or 2 in 2 years
• Reliable transportation
• Vehicle must comply with all store and corporate safety standards
• Minimum 1 year of driving experience required
• Must have vehicle insurance
• Must have valid vehicle registration
• Vehicle must have a positive image

Physical requirements, including, but not limited to the following:

Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.

• For short distances for short durations
• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Paperwork is normally completed in an office at a desk or table.

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72” high.

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• During delivery, carry pizzas and beverages while performing “walking” and “climbing” duties.

• To move trays which are placed on dollies.
• A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• During delivery of product, navigation of five or more flights of stairs may be required.

• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Performed occasionally to stock shelves and to clean low areas.

• Reaching is performed continuously; up, down and forward.
• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reaching down to perform such…