Line Cook

Lafrance Hospitality, owners and operators of Merrill's on the Waterfront, is hiring experienced line cook. Line cook applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team.

Merrill’s is a truly unique harbor‑front restaurant that provides each of its guests a front row seat into the country’s most valuable fishing port. Fresh, local seafood is a staple to Merrill’s dining and banquet menu and matches the atmosphere of the open harbor.

Our menu includes local raw bar items, appetizers, soups and salads, fresh local seafood, chicken and pasta dishes as well as beef entrees, and sandwiches.

Merrill’s on the Waterfront was established in 2019 and celebrates the history of Captain Edward Merrill, who developed the original wharf in the space that Merrill’s resides today, now named Homer’s Wharf. Captain Edward Merrill was a local Ship Captain, Inventory, Developer, and Artist that was a major player in the New Bedford whaling and fishing industry in the 1800’s. You can read more about him below.

In addition to operating as a restaurant, Merrill’s on the Waterfront also operates as an event venue and can host a variety of events in our unique waterfront location.

Nights and Weekends required.

$16-23 per hour starting pay is dependent on experience.

Please forward your resume.

Part time position available.

Come grow with us!

Must have line cook experience.

Become a part of a Restaurant Group with more than 75 years of experience.

Paid training, room for growth.