Seasonal Shift Manager
Listed on 2026-03-12
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Restaurant/Food Service
Server/Wait Staff, Catering
Company Overview
Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Served well Hospitality—owners of The Black Whale, Cisco New Bedford, and Joe's Original—Candela Cucina is renowned for its high-quality creative dishes, house-made pastas, and exceptional wine and service.
Candela Cucina
72 N Water St
New Bedford, MA 02740
Job TitleShift Manager
LocationCandela Cucina, South Coast, MA
Position OverviewWe are seeking an experienced Shift Manager with a minimum of 2 years in the restaurant industry to join our successful and growing team. The Shift Manager plays a crucial role in delivering an unforgettable guest experience from the moment guests arrive.
Responsibilities- Embrace our Guest-Obsessed culture and create memorable guest experiences.
- Take reservations and seat guests.
- Place and package takeout orders.
- Clean tables and run food and beverages.
- Handle cash transactions accurately.
- Complete closing responsibilities.
- Competitive pay.
- Flexible schedules.
- Opportunities for growth within the restaurant and Served well group.
- Employee discounts.
Candela Cucina is looking to hire a reliable seasonal front-of-house manager for the summer season, with flexible start and end dates between May and September. The position requires availability from 2 PM to 10 PM or 4 PM to 11:30 PM, Sunday through Thursday, with Fridays and Saturdays off.
Ideal CandidateApplicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As a Shift Manager, you will oversee restaurant operations, ensuring high standards of quality, compliance, and profitability.
Must be available nights.
- Proficient with Open Table or other reservation software.
- Computer Skills.
- Comfortable with Toast POS System.
- Able to work a 10-hour standing shift.
- Able to lift 50lbs.
- Professional appearance.
- 2 years restaurant management experience.
- Great communication skills.
- Available to work Sunday - Thursday evenings.
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