Quality Technician – Weekend Operations

Why This Role Stands Out

Work 3 days and get paid for 40 hours.
Enjoy a consistent Friday–Sunday schedule while earning a full-time paycheck—giving you more time off during the week.

• Friday – Sunday: 6:00 AM – 6:00 PM
• 3-day work week (36 hours worked, paid for 40 hours minimum)

• 1st Shift (Monday – Friday)
• 6:00 AM – 2:30 PM or 7:00 AM – 3:30 PM

Training schedule may be flexible based on availability, but must be completed as available during the week on 1st Shift.

• Perform quality control testing on raw materials, in-process, and finished goods
• Collect and prepare samples for third-party laboratory testing
• Calibrate and maintain laboratory instrumentation (pH meters, titrators, Brix/density tools, etc.)
• Communicate quality data and provide guidance to production teams
• Complete all documentation (MMRs, logs, test records) accurately and in real time following Good Documentation Practices
• Support audits from regulatory and third-party organizations
• Conduct environmental monitoring and testing programs
• Assist with calibration programs and customer complaint investigations
• Cross-train to ensure full quality coverage across operations
• Follow and enforce all GMPs, food safety, and sanitation standards
• Support operations through flexibility and overtime as needed
• Perform all other duties as assigned

• High School Diploma or GED
• 2+ years of experience in a Quality Control role (food, beverage, pharmaceutical, or similar preferred)
• Ability to read, write, and communicate in English
• Must be reliable, flexible, and able to adapt to changing priorities
• Ability to work independently with minimal supervision
• Strong problem-solving skills and ability to manage multiple priorities
• Strong attention to detail, organization, and communication skills
• Proficiency in Microsoft Outlook and Office programs

Must operate with a high sense of urgency and accuracy. This role requires real-time testing, documentation, and immediate response to quality deviations. Delays, missed details, or incomplete documentation can impact product quality and compliance. Individuals who are not detail-oriented, proactive, and highly accountable will not be successful in this role.

• 2+ years of laboratory experience with instrumentation (pH meters, titrators, Brix/density, etc.)
• Knowledge of GMPs, food safety & quality standards
• Experience in food, beverage, bottling, canning, high-speed packaging, or other regulated manufacturing environments

• Ability to stand and walk for extended periods (up to 12 hours per shift)
• Frequent use of hands and fingers to handle and operate tools and equipment
• Bending, kneeling, climbing (on ladders/mezzanines up to 20 feet high), and reaching as needed
• Ability to lift, carry, move, push, or pull up to 50lbs on an occasional basis

• Starting Pay:$24.00-$26.00 per hour (with higher starting rates offered based on experience and qualifications)
• Weekend Shift Premium (+$1.00)

• PTO Package with Carryover Option
• Paid Holidays
• Medical, Dental & Vision (Affordable Family Coverage)
• HSA with Company Contributions
• Company-paid Life, AD&D, Short- & Long-Term Disability
• 401(k) with strong company match
• Employee Assistance Program
• Referral Bonuses
• And more

Fortress Nutrition is an equal opportunity employer.