MEAT​/DEPT LEADER

The Kroger Company -  -  - Responsibilities:
Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits.;
Train and develop all Meat department employees, ensuring proper emphasis on customer courtesy and productivity.;
Perform and direct others in pricing and displaying of merchandise; maintain signage, rotation, freshness, quantity, quality and space allocation.;
Train and follow up with Meat department associates on temperature logs to guarantee accurately recorded temperatures; maintain temperature logs.;
Provide input on department budgets, goals and results; implement company programs and adhere to policies.