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Hotel Kitchen Catering Cook & Chef Food & Beverage

Boutique Hotel Sous Chef - Lead Kitchen, Seasonal Menus

Job in New Braunfels, Comal County, Texas, 78130, USA
Listing for: WizeHire, Inc
Seasonal/Temporary position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 55000 USD Yearly USD 50000.00 55000.00 YEAR
Job Description & How to Apply Below
A historic boutique hotel in New Braunfels is seeking a talented Sous Chef to lead culinary operations at their brasserie. The ideal candidate will have 3-5 years of culinary leadership experience, focusing on food quality, service, and kitchen standards. Responsibilities include overseeing meal preparation, maintaining health and safety standards, and training kitchen staff. The role offers a salary between $50,000 and $55,000 annually, with opportunities for creative menu development.
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