Restaurant Assistant Manager

At Cicis, we open our doors every day with the purpose of making each guest’s day by delivering remarkable service and high‑quality pizza. Many employees start just expecting a job but end up with a rewarding career. We provide training that creates a path into management.

• Ensuring that the highest quality products and services are delivered to each customer
• Restaurant cleanliness, food safety & inventory management
• Training & developing team members
• Recruiting & retaining team members
• Financial accountability to COGS and team member labor

• Have 2+ years of restaurant management experience
• Have knowledge of food service regulations
• Skillfully use hand tools or machines needed for the position
• Be able to work in a fast‑paced environment
• Be able to lift, carry, or pull objects that may be heavy and stand for extended periods of time
• Be able to prioritize, organize, and manage multiple tasks

• No late nights
• Great team‑oriented work environment
• Advancement opportunities
• Flexible schedules to fit your life

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1,200‑square‑foot, strictly take‑out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take‑out, but an unlimited pizza buffet concept as well.

Cicis & its franchisees are Equal Opportunity Employers