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Hotel Kitchen Culinary Food & Beverage Catering

Culinary Externship: Hands-On Kitchen Training in Hotels

Job in New Britain, Hartford County, Connecticut, 06051, USA
Listing for: HEI Hotels & Resorts
Apprenticeship/Internship position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is offering a Culinary Externship that provides hands-on experience in a professional kitchen. Students from The Culinary Institute of America will support the culinary team in food preparation, maintaining kitchen standards, and learning essential culinary skills. This position values teamwork, attention to detail, and a commitment to quality in a fast-paced environment. Competitive hourly compensation is provided, along with a robust benefits package for eligible employees.
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