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QA Technician; FDA), Boar's Head Provisions Co., Inc.

Job in New Castle, Henry County, Indiana, 47362, USA
Listing for: Boar's Head Provision Company
Full Time position
Listed on 2026-07-07
Job specializations:
  • Manufacturing / Production
    Quality Engineering, Regulatory Compliance Specialist
  • Quality Assurance - QA/QC
    Quality Engineering, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 35000 - 55000 USD Yearly USD 35000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: QA Technician (FDA), Boar's Head Provisions Co., Inc.
Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:

Reporting directly to the FSQA Supervisor, this position will oversee product fabrication in assigned areas within the plant. Responsibilities will include adherence to production processes and specifications, risk assessment and control, finished product quality assessment, and compliance with GMP, HACCP, USDA, and company food safety regulations. Additionally, the successful candidate will implement approved standards and processes to minimize defects and ensure quality products.

Job Description:

Responsibilities:

Conducts ongoing risk assessment, develops corrective actions, and monitors implementation and maintenance of corrective actions
• Monitors pre-operational and operational sanitation standards prior to and during production

Ensures product processes are followed throughout production

Creates and conducts statistical analyses for quality attributes, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions

Qualifications:

High school degree or GED equivalent
• One (1) to three (3) years of experience and specialized training in a food processing environment, where a thorough knowledge of food microbiology and HACCP was gained

Excellent oral and written communication skills on a technical level

Ability to perform complex math calculations regarding formulations, added ingredients, restricted ingredients, and percent yields

Ability to read and analyze process charts, graphs, and logsHACCP certification desiredA thorough understanding of statistical analysis is desired

Location:

New Castle, INTime Type:

Full time Department:

FSQA
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