Quality Assurance Technician
Job in
New Castle, Lawrence County, Pennsylvania, 16108, USA
Listed on 2026-06-20
Listing for:
Boar's Head Provisions Co., Inc.
Full Time
position Listed on 2026-06-20
Job specializations:
-
Quality Assurance - QA/QC
Quality Control / Manager, Food Quality & Safety, Quality Technician/ Inspector
Job Description & How to Apply Below
Boar's Head Provisions Co., Inc.
Overview:
Key responsibilities include monitoring the Distribution Center for Regulatory and customer compliance. Providing guidance and/or support as it relates to quality concerns raised by internal colleagues and/or distributors. Following up on quality issues as they relate to inventory, as well as customer complaints received. Complete special projects as assigned by the FSQA Manager/Supervisor. Analyze product returns and products in inventory to identify trends in quality issues.
Job Description:
Responsibilities:
* Conduct daily walkthrough of the distribution center and communicate any potential food safety/food quality and/or sanitation issues to the FSQA Manager and Department. Mgrs.
* Prepare the Executive Kitchen for all Product Sensory Evaluations
* Ensure correct products are ordered/picked for Product Slicing; coordinate weekly shipping of products to any plants, as needed.
* Conduct Truck Audits daily and communicate non-conformances to Operations Mgmt./FSQA Mgr.
* Follow up on customer complaints to ensure our current inventory isn't compromised.
* Verify that QCP records (e.g., Cooler records, Scale Verification records, etc.) are accurately completed and up to date.
* Coordinate the communication process for when the product is either placed on hold/or released.
* Perform sanitation inspections of warehouse & deli areas for cleanliness.
* Prepare reports on inspection findings and incidents.
* Collect, evaluate, and send samples to outside labs for product analysis.
* Communicate with Distribution Center/Plants on Quality and Customer issues.
Qualifications:
* Must have a High School Diploma or GED Diploma plus additional specialized training in a food environment, verifying product quality.
* Must have at least 3-5 years of progressive work experience.
* Must possess a valid Driver's License
* Must be Serve Safe Certified or able to attend a course and successfully pass the certification exam.
* Preferably HACCP trained or be able to attend a training course and successfully complete a training course.
* Preferably Certified as an FSQA Technician or able to successfully complete a course by a certifying body (i.e., ASQ, etc.)
Physical Demands
* Must be able to lift overhead up to 30 pounds.
* Must be able to stand and/or walk for extended periods of time.
* Must possess sufficient senses to perform effective organoleptic evaluations (corrected sensory ability is acceptable). This includes visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.
Work Environment
* Must be able to work in both warm and cold environments.
* Must be able to work in a fast-paced warehouse environment and be capable of withstanding loud noises, fast-moving machinery, etc.
* Travel required is less than 40% to attend training courses or other duties, as needed.
Location:
New Castle, IN
Time Type:
Full time
Department:
FSQA
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