Dining Aide

Overview

Webster at Rye is seeking a Full‑Time Dining Aide to complete our amazing dining team! We are seeking a reliable, motivated, and flexible team member to join our organization. This position requires adaptability, strong communication skills, and the ability to work effectively in a fast‑paced environment. The ideal candidate is professional, dependable, and comfortable working independently as well as collaboratively. This position offers flexible days off!

Shift time is 10:00am-7:00pm shift (with an hour break).

Webster at Rye was awarded Holleran’s Choice Community Award for completion of their 2025 Employee Engagement and Satisfaction survey for the Second Year in a Row!

BENEFITS:

• Fun Team to work with!
• Flexible Scheduling!
• A supportive, team‑focused environment!
• A mission-driven workplace where your contribution truly matters!
• Great Employee to Resident Ratios!
• Great Afternoon and Weekend Differential!
• Competitive Pay!
• Very Generous Referral Bonus!
• Fun Events for Employees!
• Employee Recognition!
• Employee Assistance Program!
• Time and one - half paid for all hours worked on six major holidays!
• Health Benefits available with a minimum of 30 hours per week!
• Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Retirement Savings with company match!
• Generous Earned Time Program!

RESPONIBILITIES:

• Responsible for picking up menus from each resident and assisting those who need help in filling them out according to diet breakdown sheets.
• Tallies menus and prepares tally sheets with a high degree of accuracy.
• Delivers cart to prospective floor/area and distributes prepared trays to resident tables or rooms.
• Calls diets and checks trays during trayline with a high degree of accuracy.
• Maintains resident files and records all diet changes.
• Reports any nutritional concerns to manager on duty.
• Performing a variety of dietary tasks including dining room setup/breakdown, meal delivery, dish washing, and cross train in various dining environments including healthcare, casual and restaurant-style service for residents and guests.
• Performs additional duties as assigned by manager on duty.
• Assumes responsibility for self-safety and that of immediate work environment.
• Attending annual in-service on body mechanics, right-to-know laws, and fire and safety procedures.
• Maintains a professional image to all residents and guests.

QUALIFICATIONS:

• Must be 17 years of age or older.
• Possesses an understanding of the different threapeutic diets offered.
• Able to interact well with residents.
• Possesses the ability to check trays with a high degree of accuracy and efficiency.
• Willingness to cross train, understand and perform other roles and responsibilities within the department.
• Must be willing to perform routine, repetitive tasks on a continuing basis..
• Ability to push, pull, or lift up to 50lb.

Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua,At Home by Hunt and Webster  organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.