Part Time - Dietitian

Role Overview

Seeking a dedicated Dietitian to promote health through personalized nutrition plans. Responsibilities include assessing patients' nutritional needs, developing and implementing dietary plans, educating on healthy eating, and monitoring nutritional status. The role involves counseling patients, collaborating with physicians and care teams, evaluating referral orders, documenting medical information, and managing dietary menus to ensure nutritional adequacy.

• Registered by the Commission on Dietetic Registration
• State licensure required
• Bachelor’s or higher degree in Food & Nutrition from an accredited institution
• Preferred:
  Membership in the Academy of Nutrition and Dietetics and one year of clinical dietetics experience

• Communicate with patients and healthcare team to provide nutritional guidance
• Assess and adapt nutritional care plans and menus
• Conduct calorie counts and provide recommendations
• Document patient information per standards

This role offers benefits such as medical, dental, vision plans, paid time off, tuition reimbursement, 401(k), and a supportive work environment. The organization values empathy, diversity, and excellence in post-acute care, fostering a culture of inclusion and professional growth.