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Catering Event Staff

Job in Martin, Merrimack County, New Hampshire, USA
Listing for: American Food & Vending
Full Time position
Listed on 2026-07-23
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 - 22 USD Hourly USD 15.00 22.00 HOUR
Job Description & How to Apply Below
Location: Martin

Pay:
Pay varies by location

Location:

Hooksett, New Hampshire

Catering Event Staff at American Dining Creations will provide exceptional customer service through the preparation, transportation, and execution of catering events. Daily tasks involve being attentive to guests and customer needs, communicating with a team, food preparation, service, organizing supplies. As well as set‑up, maintaining, and breakdown of events. This position will also handle guest needs while keeping a professional, and hospitable demeanor.

Responsibilities
  • Setting up dining and event areas as per the catering manager's instructions.
  • Ensuring all tableware, place settings, serving pieces and decor are cleaned and available before each catering event.
  • Perform food preparation tasks, which may include washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads.
  • Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts.
  • Accurately set up tabletop place settings including utensils, glasses, plates, etc.
  • Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event.
  • Be prepared to answer guests' catering-related questions during events and address concerns or requests.
  • May be assigned other duties and responsibilities as needed.
Qualifications
  • Prior work history in catering, food preparation, food service, and customer service are preferred.
  • Must be knowledgeable or able to learn current food health and safety regulations.
  • Be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills.
  • Must follow dress-code guidelines in a manner that reflects professionalism and competence.
  • Must be able to lift 50lbs, push and pull heavy catering carts, bend, climb stairs, stand, and walk for the entire scheduled shift.
Benefits
  • Weekly Pay
    401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.

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