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Bretton Arms Inn | Sous Chef

Job in Bretton Woods, Coos County, New Hampshire, 03575, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Location: Bretton Woods

We are seeking a Bretton Arms Inn Sous Chef to lead kitchen operations for our historic inn located on the grounds of the Omni Mount Washington Resort & Spa. The role involves creating exceptional food experiences for guests in a highly rated, intimate dining room, utilizing local ingredients whenever possible.

Responsibilities
  • Management of the guest, associate and owner experience (Trilogy) relating to the venue.
  • Leadership of the culinary operation of the Bretton Arms Inn.
  • Staff training to continuously improve the experience.
  • Staff management including scheduling, corrective action and documentation.
  • Menu development and creation in conjunction with the Bretton Arms Inn Dining Room Manager and the Executive Chef.
  • Creation and maintenance of a creative, collaborative and professional environment.
  • Working with Procurement to insure product procurement and availability.
  • Maintenance and sanitation of the facilities and equipment to the standards demanded through Ecosure.
  • Expense management and control of product, payroll and direct expense costs.
  • Maintaining a highly communicative environment in the kitchen through the use of daily line up meetings and monthly staff meetings.
  • Maintaining collaboration and communication with all areas of Food and Beverage and the resort.
  • Assisting in other culinary operations of the resort when needed.
  • Ensure that the buffet is in good repair, clean, up temperature standards and full at all times.
  • Ensure all station attendants are in proper uniform/grooming standards with corrective action when necessary.
  • Ensure all props, greens and decorations for the buffets are available, crisp and clean.
Qualifications
  • High school diploma or equivalent.
  • Knowledge in a wide range of cooking techniques.
  • Ability to communicate effectively.
  • Must be available to work flexible hours to include nights, weekends, and holidays.
EEO Statement

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applica

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