Hands-On Dining Services Director — Senior Living Kitchen Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Management
Benchmark Senior Living's Benchmark at Rye in New Hampshire is seeking a Dining Services Director to lead a hands-on kitchen team in a hospitality-model dining environment for residents of an assisted living facility.
The role requires working on site, Monday–Friday with Manager on Duty rotation, and a strong emphasis on resident interaction, food quality, and regulatory compliance. Expect hands-on leadership with weekend coverage and budget oversight.
We have an opening for a Hands-On Dining Services Director — Senior Living Kitchen Leader in Rye, NH, United States within Management & Operations, Other.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Rye, NH, United States.
This opportunity is part of our work in Management & Operations, Other.
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