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Maintenance Specialist

Job in Pittsfield, Merrimack County, New Hampshire, 03263, USA
Listing for: Goodwell Foods
Full Time position
Listed on 2026-08-22
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic, Industrial Maintenance
Salary/Wage Range or Industry Benchmark: 52000 - 76000 USD Yearly USD 52000.00 76000.00 YEAR
Job Description & How to Apply Below
Location: Pittsfield

Company Description

Goodwell Foods is a New Hampshire-based manufacturer specializing in private label frozen pizza for retail and food service partners. The company focuses on delivering consistent quality and value through efficient production and strict food safety standards. Team members work in a fast-paced, collaborative environment that supports reliability and continuous improvement. As the business grows, there are opportunities for individuals who want to contribute to stable operations and long-term success in the food manufacturing industry.

Role Description

The Maintenance Specialist is a full-time, on-site role based at Goodwell Foods’ production facility in Pittsfield, NH. This role is responsible for maintaining and repairing production equipment, building systems, and supporting utilities to minimize downtime and ensure safe, efficient operations. Day-to-day tasks include performing routine inspections, executing preventive maintenance schedules, diagnosing mechanical and electrical issues, and completing repairs or coordinating service as needed.

The Maintenance Specialist will respond to equipment breakdowns, document maintenance activities, and collaborate with production and quality teams to support continuous improvement and compliance with safety and food manufacturing standards. This role may involve working varying shifts, occasional overtime, and adherence to all facility safety protocols.

Qualifications
  • Strong skills in Equipment Maintenance and Maintenance & Repair for manufacturing or industrial environments.
  • Experience with Preventive Maintenance practices, including scheduled inspections and routine servicing.
  • Proficiency in Maintenance and Troubleshooting, including diagnosing and resolving mechanical and basic electrical issues.
  • Knowledge of food or beverage manufacturing environments and related safety, sanitation, and regulatory requirements is preferred.
  • Ability to read and interpret technical manuals, schematics, and work orders, and maintain accurate maintenance records.
  • Strong problem-solving skills, attention to detail, and ability to work both independently and within a team.
  • Comfort working in a production facility, including standing for extended periods and safely handling tools and equipment.
  • High school diploma or equivalent required; technical or vocational training in maintenance, mechanics, or a related field is beneficial.
  • Willingness to work assigned shifts, respond to urgent maintenance needs, and follow all safety and PPE requirements.
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