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Maintenance Manager

Job in Pittsfield, Merrimack County, New Hampshire, 03263, USA
Listing for: Goodwell Foods
Full Time position
Listed on 2026-08-29
Job specializations:
  • Manufacturing / Production
    Industrial Maintenance, Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 70000 - 100000 USD Yearly USD 70000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: Pittsfield

Company Description

Goodwell Foods is a New Hampshire-based manufacturer specializing in private label frozen pizza for a variety of retail and food service partners. The company focuses on consistent quality, efficient production, and reliable delivery to meet the needs of its customers. As part of the regional food manufacturing sector, Goodwell Foods offers opportunities to work with modern production equipment and processes. Team members contribute directly to producing products enjoyed by consumers across multiple markets.

Role Description

The Maintenance Manager is a full-time, on-site role based at the Goodwell Foods facility in Pittsfield, NH. This role oversees the maintenance team and ensures all production equipment, utilities, and building systems operate safely and efficiently. Typical responsibilities include planning and executing preventive maintenance programs, scheduling and supervising maintenance and repair activities, coordinating with production leaders to minimize downtime, and managing spare parts and maintenance-related inventory.

The Maintenance Manager also develops and enforces safety procedures, maintains documentation of maintenance activities, and supports continuous improvement initiatives to increase equipment reliability and productivity.

Qualifications
  • Candidates should possess strong Maintenance Management and Supervisory Skills to lead the maintenance team and coordinate daily activities.
  • Candidates should possess solid Equipment Maintenance and Maintenance & Repair skills to diagnose issues and restore equipment to safe operating condition.
  • Candidates should possess experience in Preventive Maintenance to design, implement, and refine scheduled maintenance programs.
  • Relevant experience in food or manufacturing environments, with knowledge of safety, sanitation, and regulatory requirements, is beneficial.
  • Strong problem-solving abilities, attention to detail, and the capacity to work effectively on-site in a fast-paced production setting are preferred.
  • Experience using computerized maintenance management systems (CMMS) such as Limble and basic proficiency with MS Office or similar tools is an advantage.
  • A technical diploma, certification, or degree in maintenance, engineering, or a related field, or equivalent practical experience, is desirable.
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