Artisan Baker: Early Shift Bread & Pastry
Listed on 2026-10-07
-
Manufacturing / Production
Food Production, Production Associate / Production Line
Location: Conway
Old Village Bakery in Conway, NH is hiring a fulltime baker with shifts beginning between 4am and 6am. Some baking experience and knowledge of breads, sourdoughs and laminated doughs is desired, but we are willing to train the right person.
Weekends and holidays are required. Candidate must be reliable, organized, detail oriented and able to lift 50+ lbs. Hourly wage is commensurate with experience, plus tips and a generous food benefit.
As a Artisan Baker:
Early Shift, Full-Time, Bread & Pastry, you will play an important part at The Bread Bakers Guild of America in Conway, NH, United States.
Join The Bread Bakers Guild of America and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Artisan Baker:
Early Shift, Full-Time, Bread & Pastry role at The Bread Bakers Guild of America, based in Conway, NH, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).