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Food and Beverage Line Attendant | Seasonal

Job in Lincoln, Grafton County, New Hampshire, 03251, USA
Listing for: Sugarloaf Mountain Corporation
Full Time, Seasonal/Temporary position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Food and Beverage Line Attendant | Full Time Seasonal
Location: Lincoln

Overview

Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests.

This may be best achieved by exceeding expectations and exemplifying Loon’s brand.

Responsibilities
  • Serve hot and cold foods per customer request.
  • Maintains par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed.
  • Assist with special functions and daily operations in the areas of set-up, break down, cleaning, stocking, receiving, deliveries and organizing.
  • Keeps dining room clean by bussing tables as needed and sweeping floor. Washes dishes and trays as necessary.
  • Contributes to team effort by accomplishing related goals as needed and as assigned.
  • Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
  • Meet service level objectives and department goals as set forth by immediate supervisor.
  • Carry out elements of operation plan that apply as per manager’s instructions.
  • Qualifications

    No prior experience or training required.

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