BARTENDER
Listed on 2026-02-01
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Restaurant/Food Service
Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
The Black Diamond Pub at The Mountain Club on Loon is seeking part‑time bartenders for breakfast, lunch, and dinner shifts as well as potential banquet shifts. Full‑time seasonal positions are also available.
Start Date:
Immediately.
As a bartender, employees are responsible for making hand‑crafted cocktails, pouring draft beer, and maintaining general knowledge of beer, wine, and spirits. Additional duties include greeting guests, taking food and drink orders, running and clearing food, cleaning and setting tables, processing payments, assisting with buffets, and performing general work in the dining room such as side work.
Personal AttributesStrong team player with a positive attitude. Bartenders should be reliable, self‑motivated, and able to work independently as well as with a team. Comfortable with cash handling and payment processing.
Requirements- Must be at least 18 years of age
- Must be able to lift 50 lbs.
- Must be able to carry server trays
- Work weekends and holidays
- Able to communicate effectively with staff and resort guests
- Must be able to work on your feet for most of your shift
APPLY NOW
Additional Details- Seniority level:
Entry level - Employment type:
Full‑time seasonal - Job function:
Management and Manufacturing - Industry: Hospitality
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