Regional Executive Chef

We are a growing restaurant group dedicated to delivering exceptional experiences. We pride ourselves on our innovation, culinary excellence, and commitment to quality. If you are an experienced and dynamic Multi-Unit Executive Chef, Regional Executive Chef, or Regional Culinary Director who leads and elevates the culinary program, send us your resume today!

Our Regional Executive Chef Has:

• Must have at least 6+ years of progressive experience in the industry and at least 3 years as a Multi-Unit Executive Chef - multi-unit oversight is required
• Scratch kitchen leadership experience - event/banquet experience is important
• Strong and proven leadership qualities: coach mentality, leading by example, upholding restaurant standards, clear and direct communicator, a trainer with a coaching mentality, and maintaining a high rate of staff retention
• Proven ability to uphold standards, exceed expectations, and build relationships - attitude and drive are everything

Our Regional Executive Chef Enjoys:

• 100% Paid - health, dental, vision insurance, and life insurance
• 401K with a generous match
• Exceptional PTO/Vacation time
• Growing company with opportunities to advance