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Culinary Leaders : Sous Chefs & Line Cooks

Job in Hancock, Hillsborough County, New Hampshire, 03449, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Leaders Wanted: Sous Chefs & Line Cooks
Location: Hancock

A historic New Hampshire inn is hiring for multiple culinary positions, including Executive Sous Chef, Sous Chef, and Line Cook. The roles require various levels of experience in high-end hospitality, emphasizing leadership, culinary skills, and teamwork. This environment fosters creativity and values every team member's contribution. Competitive pay is offered, reflecting the skills required for these important kitchen positions.
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