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2nd Shift Brewer

Job in New Haven, New Haven County, Connecticut, 06525, USA
Listing for: New England Brewing Co.
Full Time position
Listed on 2026-03-11
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production
Job Description & How to Apply Below
Job Description: 2nd Shift Brewer

Company: New England Brewing Co.

Position Type: Full-Time

Shift: 2nd Shift (Monday - Thursday, 11:00 AM - 9:00 PM)

Position Summary

New England Brewing Co. is seeking an experienced and self-motivated Brewer to join our production team on the 2nd shift. The ideal candidate will be responsible for wort production on our 4-vessel 30 BBL JVNW brewhouse, assisting with cellar operations, and maintaining high standards of quality and cleanliness.

Key Responsibilities

Brewhouse Operations
  • Execute wort production on a 4-vessel 30 BBL JVNW brewhouse.
  • Perform milling and malt handling duties.
  • Maintain accurate and detailed brewhouse records.
  • Monitor fermentation temperatures and yeast activity.
Cellar & General Production
  • Assist in cellar tasks including CIP/SIP (Clean-In-Place/Sanitize-In-Place), beer transfers, and dry hopping.
  • Strictly adhere to all production and safety Standard Operating Procedures (SOPs).
  • Maintain overall brewery cleanliness and organization.
  • Handle hazardous materials safely and according to protocol.
Qualifications & Skills
  • Experience: Previous professional brewing experience required.
  • Equipment: Ability to safely operate forklifts, pallet jacks, and hand trucks.
  • Soft Skills:
    • Excellent time management and organizational skills.
    • Ability to manage multiple projects simultaneously in a rapidly changing environment.
    • Strong attention to detail with the ability to work unsupervised.
    • Effective communication skills within a team setting.
  • Flexibility: Willingness to assist with tasks outside of key responsibilities as needed.
  • Logistics: Must have reliable transportation to the brewery.
Physical Demands & Work Environment
  • Lifting: Ability to regularly lift up to 55 lbs. and maneuver up to 165 lbs.
  • Stamina: Ability to stand, walk, and work for extended periods.
  • Environment: Willingness to work in a wet, non-climate-controlled environment.
  • Mobility: Comfortable working at heights, in cramped spaces, and in awkward positions.
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