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2nd Shift Brewer
Job in
New Haven, New Haven County, Connecticut, 06525, USA
Listed on 2026-03-11
Listing for:
New England Brewing Co.
Full Time
position Listed on 2026-03-11
Job specializations:
-
Manufacturing / Production
Manufacturing Production, Food Production
Job Description & How to Apply Below
Company: New England Brewing Co.
Position Type: Full-Time
Shift: 2nd Shift (Monday - Thursday, 11:00 AM - 9:00 PM)
Position Summary
New England Brewing Co. is seeking an experienced and self-motivated Brewer to join our production team on the 2nd shift. The ideal candidate will be responsible for wort production on our 4-vessel 30 BBL JVNW brewhouse, assisting with cellar operations, and maintaining high standards of quality and cleanliness.
Key Responsibilities
Brewhouse Operations
- Execute wort production on a 4-vessel 30 BBL JVNW brewhouse.
- Perform milling and malt handling duties.
- Maintain accurate and detailed brewhouse records.
- Monitor fermentation temperatures and yeast activity.
- Assist in cellar tasks including CIP/SIP (Clean-In-Place/Sanitize-In-Place), beer transfers, and dry hopping.
- Strictly adhere to all production and safety Standard Operating Procedures (SOPs).
- Maintain overall brewery cleanliness and organization.
- Handle hazardous materials safely and according to protocol.
- Experience: Previous professional brewing experience required.
- Equipment: Ability to safely operate forklifts, pallet jacks, and hand trucks.
- Soft Skills:
- Excellent time management and organizational skills.
- Ability to manage multiple projects simultaneously in a rapidly changing environment.
- Strong attention to detail with the ability to work unsupervised.
- Effective communication skills within a team setting.
- Flexibility: Willingness to assist with tasks outside of key responsibilities as needed.
- Logistics: Must have reliable transportation to the brewery.
- Lifting: Ability to regularly lift up to 55 lbs. and maneuver up to 165 lbs.
- Stamina: Ability to stand, walk, and work for extended periods.
- Environment: Willingness to work in a wet, non-climate-controlled environment.
- Mobility: Comfortable working at heights, in cramped spaces, and in awkward positions.
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