Extruder​/Press Operator - Food Manufacturing

Responsibilities

• Operate and manage extrusion and press equipment according to production schedules
• Monitor mixers, flour/water ratios, drying stages, silos, conveyors, and material flow
• Perform quality checks throughout the drying process; identify defects and make timely adjustments
• Set up and manage egg product hoppers according to procedures
• Record machine readings and production data; report abnormal readings immediately
• Perform die changes and assist other operators as needed
• Keep equipment and work areas clean, safe, and audit‑ready
• Report equipment issues and complete machine logs and work orders
• Follow all food safety, quality, and safety procedures
• Other duties as assigned

• High school diploma or GED
• Ability to work weekends, holidays, and overtime
• Ability to read, write, and speak English at a level necessary to perform the essential functions of the job

• Previous manufacturing experience
• Food manufacturing experience strongly preferred

• Stand and walk up to 12 hours per shift
• Lift up to 50 lbs (team lift for heavier items)
• Bend, crouch, kneel, reach overhead, and climb ladders
• Work in hot, humid, and dusty manufacturing environments
• Perform repetitive grasping, pushing, and pulling

Richardson International offers a competitive compensation and benefits package including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities.

Pay: $27.78

Shift: 3rd (10:50p-7:00a)

Shift differential: $1.15/hour