Part-Time Prep Cook​/Driver

Ōme Caterers is proud to be part of the Dartcor Enterprises family — a purpose‑led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Chelsea Hospitality, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

We are seeking a dependable, hospitality‑focused Prep Cook / Driver to join our team in a part‑time role averaging approximately 25 hours per week. This unique position combines commissary kitchen support with delivery and client‑facing responsibilities, making it ideal for someone who enjoys variety in their workday and takes pride in both food preparation and customer service.

The Prep Cook / Driver will assist with food preparation and production in our commissary kitchen while also serving as a delivery driver for catered events, office meal programs, and client orders. This role requires a positive attitude, strong attention to detail, and a genuine commitment to hospitality, as you will regularly interact with clients and represent our company in the field.

• Assist chefs and culinary staff with food preparation and packaging
• Prepare ingredients according to recipes and production schedules
• Portion, label, and organize products for delivery and service
• Maintain cleanliness and organization of kitchen and storage areas
• Follow all food safety and sanitation standards

• Load, transport, and deliver food, beverages, and supplies to client locations
• Ensure orders are delivered accurately, safely, and on time
• Set up deliveries as required and verify client satisfaction upon arrival
• Serve as a professional representative of the company when interacting with clients, guests, and account teams
• Communicate delivery updates and client feedback to management
• Assist with event deliveries, pickups, and equipment transportation as needed

• Prior food service, culinary, catering, hospitality, or delivery experience preferred
• Valid driver’s license with a clean driving record required
• Strong customer service and communication skills
• A hospitality‑first mindset and professional demeanor when interacting with clients
• Ability to work both independently and as part of a team
• Ability to lift and carry up to 50 pounds
• Comfortable driving company vehicles and navigating delivery routes
• Strong organizational skills and attention to detail
• Reliable transportation to and from the commissary required

• Part‑time position averaging approximately 25 hours per week
• Flexible schedule with a mix of kitchen production and delivery responsibilities
• Opportunity for additional hours based on business needs and event volume
• Work with a growing hospitality company serving corporate and special event clients throughout the region
• Compensation: $24.00–$26.00 per hour

We are looking for someone who enjoys being hands‑on, takes pride in delivering exceptional service, and understands that every interaction with a client is an opportunity to create a great experience.