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Catering Server On Call

Job in Whippany, Morris County, New Jersey, 07981, USA
Listing for: Dartcor Hospitality
Per diem position
Listed on 2026-07-11
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Event Staff/ Venue Crew, Hospitality & Tourism, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 30 USD Hourly USD 30.00 HOUR
Job Description & How to Apply Below
Location: Whippany

Ōme Caterers is proud to be part of the Dartcor Enterprises family—a purpose‑led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Chelsea Hospitality, we bring hospitality to life across workplace, event and dining experiences. Together, we reimagine what hospitality can do—for people, for places, and for the future.

Ōme Caterers is currently seeking a Server to join our on‑call team. The ideal candidate will have solid banquet and event experience with a passion for hospitality and ensuring an excellent guest experience.

What You'll Do:
  • Inspire memorable hospitality: create meaningful, memorable experiences for our guests, while fostering a culture where hospitality is at the heart of everything we do.
  • Stay guest‑focused: work closely with your event team to stay connected to guest feedback and seek out every opportunity to enhance the guest experience.
  • Partner with the event team: collaborate with the captain and additional service members to execute a flawless event; ensure proper table settings for both guests and food and coordinate with the back‑of‑house team.
  • Balance operational excellence: follow the BEO and run of show as outlined, ensuring adherence to steps of service guidelines.
Requirements:
  • 1+ years of leadership experience in restaurants and hospitality, with a strong understanding of event operations.
  • 1+ years of experience as a server in a banquet setting, with a passion for great service and a strong hospitality mindset.
  • Ability to work in a fast‑paced environment, standing for extended periods, lifting heavy objects (up to 50 lbs), and staying organized.
  • Warm, inviting personality with a commitment to making guests feel at home and delivering industry‑leading hospitality.
  • Strong food and beverage knowledge, with a keen attention to detail and understanding of proper steps of service.
  • Positive attitude, reliability, professionalism, and strong communication skills.
  • Collaborative and adaptable attitude, with the ability to work effectively across teams and departments.
  • Must have reliable transportation, as this position requires travel to various event venues throughout the region.
Benefits:
  • Work alongside collaborative team members who support Ōme Caterer's core values and are eager to be a part of our team.
  • Drivers license a plus with opportunity for additional event pay.
  • Travel stipend provided for events located more than 30 miles from the employee's home base.
  • Hourly wage $30.00.
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