On Call Catering

On Call Catering Staff

Prepare fresh ingredients and assist with catering food production. Plate and present food for high-level catered events. Set up, serve, and break down catered functions. Provide friendly, professional service to guests. Keep work areas clean, organized, and food-safe. Work closely with a supportive catering team to deliver exceptional events.

Schedule:

Events can be in the morning, weeknights, and weekends- full catering calendar will be shared during the interview process.

Pay Type:

$25.00 - $28.00 Hourly

Time Commitment:
On Call

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Uniforms, masks, and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust.

Ensure that our clients' catering expectations are met and exceeded through impeccable organization and flawless execution at every event. Provide a professional and respectful tone to catered functions. Assist in efficiently and professionally delivering, setting up, refreshing, and clearing every catered function. Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and provide service with a smile.

Restock and replenish serving lines and stations to ensure our guest enjoy an exquisite dining experience. Clean all work areas and guest service areas on an ongoing basis. Adhere to SAGE's safety and allergy prevention policies. Adapt to additional duties as assigned by management.

Ability to set guest tables with uniform formal place settings. Capable of following instructions. Ability to properly set up a buffet or serving station. Excellent customer service skills with a positive demeanor required.