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Chef Manager II

Job in Far Hills, Somerset County, New Jersey, 07931, USA
Listing for: Brock & Company Inc.
Full Time position
Listed on 2026-07-29
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 75000 - 95000 USD Yearly USD 75000.00 95000.00 YEAR
Job Description & How to Apply Below
Location: Far Hills

Brock & Company, Inc. seeks a Chef Manager II to lead dining services at a private school. This role oversees daily culinary operations, menu planning, and food production while ensuring high standards for quality, nutrition, and safety. The Chef Manager II supervises, trains, and schedules staff; manages food and labor costs; and maintains ordering, inventory, and vendor relationships. Partnering closely with school leadership, this position supports special events, accommodates dietary needs, and delivers reliable, service-focused hospitality in a collaborative, professional environment.
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