Pastry Cook- Part Time

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties;
Axiom Hospitality, our European hotel management company; and PYRAMID WORKS, which provides integrated workplace and facilities services.

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers.

Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:
At The Ridge, our vibrant culture is all about empowering you to soar to new heights. We believe in your success, and it fuels ours. Your well‑being matters here, and we’ve built a place where people come first, wins are celebrated, and perks make the journey even sweeter. We're here to inspire and support you on your quest to become your best.

Join us and experience a workplace bursting with energy, support, and opportunity. This is your moment to ignite your potential, unleash your greatness, and Be the Difference in your professional journey!

If you have a love for preparing great breads and desserts, great culture, and teamwork, landing in the top 3 Best Places to work in NJ we are a great fit for you. Benchmark Basking Ridge Hotel has a great understanding of work/life balance for our team members If you have a love for preparing great breads and desserts, great culture, and teamwork, landing in the top 3 Best Places to work in NJ we are a great fit for you.

Benchmark Basking Ridge Hotel has a great understanding of work/life balance for our team members A recipe for success would include:
Explores and presents new and fun ideas to Pastry Chef. Knowledge and good understanding of safety, sanitation, and food handling procedures

Ability to follow recipes and directions to uphold consistency in all baked goods Creative and artistic ability to produce a wide variety of baked goods Detail oriented with a sense of urgency Enjoys taking on challenges

Prepare all baked goods according to recipe standards or direction from Culinary Management Responsible for plating and garnishing all Banquet/Outlet desserts Keep all food rotated and separated in accordance with FDA regulations. Maintain a safe, organized and sanitary work area Follow production sheets for each day in consultation with the Pastry Chef and or Sous Chef Must be willing to cross train in all areas of the pastry kitchen and other areas of culinary Must cross training for all shifts.

In the absence of the Pastry Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet/Outlet needs for that day and upcoming days Maintains all equipment in a clean and operational order, reporting any breakdowns/faults to a culinary manager. Maintains a clean and sanitary kitchen environment always in compliance with all…