×
Register Here to Apply for Jobs or Post Jobs. X

Front of House Director

Job in Oakhurst, Monmouth County, New Jersey, 07755, USA
Listing for: Chick-fil-A
Full Time position
Listed on 2026-08-05
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Job Description & How to Apply Below
Location: Oakhurst

Chick-fil-A Director Role

At Chick-fil-A, the Director role is more than a job; it's a calling to lead with influence and impact. The Front of House Director plays a critical role in shaping the guest experience, developing leaders, and ensuring operational excellence across all service channels. By driving strategy, coaching leaders, and fostering a culture of care, the Front of House Director strengthens our restaurant today while building the leaders of tomorrow.

Position Type:
Full-time

Our Benefits Include:

  • Engaging Leadership Environment – Lead, coach, and inspire a team where you can make a lasting, positive impact
  • Work-Life BalanceFlexible scheduling and closed on Sundays
  • Professional Development – Access to leadership training, certifications, and career coaching
  • Experienced Leadership Support – Learn first-hand from an Operator and Director team with over 50 years of combined Chick-fil-A experience
  • Career Growth Pathways – Opportunities to advance within Chick-fil-A, with priority given to developing and promoting from within
  • Scholarship Opportunities – Access to Chick-fil-A's Remarkable Futures Scholarship program, which has awarded more than $215 million to Team Members since 1973
  • Field Talent & Training Opportunities – Participate in Chick-fil-A's Field Talent program, traveling to new restaurant openings or corporate-owned locations to train teams and gain hands-on leadership experience
  • Free Meals & Discounts – Complimentary meals during shifts and discounted meals off the clock
  • Competitive Pay – Rewarding compensation for leadership responsibilities

Job Summary:

The Front of House Director at Chick-fil-A Ocean Township is responsible for leading the overall strategy, development, and performance of all Front of House Operations. This role drives long-term guest satisfaction, operational excellence, and financial stewardship by building effective systems and fostering a culture where every Team Member has the opportunity to grow and succeed.

The Front of House Director champions our Purpose — to promote C.A.R.E. (Compassion, Accountability, Responsibility, and Excellence) for our Team Members and Guests and helps bring our Vision to life: to create meaningful relationships by providing support and empowerment by living out our Core Values (Always have a P.U.L.S.E.) — Positive attitude, Unreasonable hospitality, Leadership, Servant mindset, and Exceptional food.

Responsibilities:

  • Strategic Leadership – Develop and execute FOH strategies aligned with Chick-fil-A's Critical Success Factors:
    Leadership, Talent, Financial Stewardship, Sales & Brand Growth, and Customer Experience.
  • People Development – Coach and grow Team Leaders and Team Members through clear expectations, accountability, and leadership development.
  • Operational Excellence – Design, optimize, and maintain systems that drive seamless FOH operations, consistent service, and efficient performance across all sales channels.
  • Financial Stewardship – Manage FOH labor, food, and operational costs; conduct safe and till audits; use reporting tools to drive profitability and efficiency while supporting high service standards.
  • Customer Experience – Ensure FOH teams consistently deliver Chick-fil-A's Core 4, Second-Mile Service, and Winning Hearts Every Day strategy, providing exceptional guest satisfaction and efficient, timely service.
  • Continuous Improvement – Innovate and adapt systems, policies, and practices to improve efficiency, guest satisfaction, and team engagement.
  • Collaboration – Work closely with the Operator, Directors, and leadership team to align goals, share best practices, and contribute to organization-wide strategy.
  • Compliance & Standards – Maintain safety, sanitation, and quality assurance standards; ensure compliance with third-party inspections.

Requirements:

  • Proven leadership experience with a track record of coaching and developing leaders.
  • Strong knowledge of Chick-fil-A operational standards, Core 4, Second-Mile Service, and FOH best practices.
  • Excellent communication and interpersonal skills with the ability to inspire and influence others.
  • Highly organized, forward-thinking, and solutions-oriented; skilled at prioritization in a fast-paced environment.
  • Financial acumen with ability to manage budgets, control costs, and analyze performance data.
  • Flexible availability, including opening/closing responsibilities, peak hours, and special events.
  • Commitment to continuous improvement, guest satisfaction, and maintaining high operational standards.
  • Alignment with Chick-fil-A Ocean's Purpose (C.A.R.E.), Vision (meaningful relationships through support & empowerment), and Core Values (P.U.L.S.E.); models servant leadership daily.
Work Schedule
  • 8 hour shift
  • Weekend availability
  • Monday to Friday
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid training
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary