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Banquet Server

Job in Whippany, Morris County, New Jersey, 07981, USA
Listing for: Dimension Hospitality, LLC
Full Time position
Listed on 2026-09-20
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Event Staff/ Venue Crew, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 18 - 24 USD Hourly USD 18.00 24.00 HOUR
Job Description & How to Apply Below
Position: BANQUET SERVER
Location: Whippany

You are energetic, friendly, and enjoy creating great experiences for guests during events. You work well in a fast paced environment and take pride in delivering warm, attentive service. If you enjoy serving others and being part of a team that brings events to life, keep reading.

The Role As a Banquet Server, you support banquet and event operations by setting up, serving, and breaking down functions. You help create a smooth, professional, and enjoyable experience for all guests attending meetings, celebrations, and special events.

What You Will Be Doing
• Set up banquet rooms according to event requirements
• Serve food and beverages to guests in a friendly and efficient manner
• Clear tables, maintain cleanliness, and assist with event flow
• Refill water, beverages, and buffet items as needed
• Follow event timelines and work closely with banquet captains
• Assist with breakdown and resetting of event spaces
• Ensure service standards and safety procedures are followed
• Provide professional and courteous service at all times

Why You Will Love It Here
Competitive pay
• A fun, team oriented event environment
• Opportunities to earn additional gratuities when applicable
• Flexible shifts and opportunities to work a variety of events

Ready to Join the Team If you are ready to help create memorable events and deliver excellent service, we would love to meet you.

Apply now.

EOEWhat Makes You You
• Strong customer service and communication skills
• Friendly, professional, and service oriented
• Ability to work on your feet and lift items as needed
• Comfortable working in a fast paced environment
• Banquet or restaurant experience is helpful but not required

Flexible to work any days of the week, including holidays and weekends
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