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Banquet Server

Job in Whippany, Morris County, New Jersey, 07981, USA
Listing for: DIMENSION MASTER
Part Time position
Listed on 2026-09-21
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Event Staff/ Venue Crew, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 10.48 USD Hourly USD 10.48 HOUR
Job Description & How to Apply Below

Job Details:

Job Location:

WHIPPANY, NJ 07981, Position Type:
Part Time, Salary Range: $10.48 - $10.48 Hourly, Job Shift: Swing, You are energetic, friendly, and enjoy creating great experiences for guests during events. You work well in a fast paced environment and take pride in delivering warm, attentive service. If you enjoy serving others and being part of a team that brings events to life, keep reading.

The Role

As a Banquet Server, you support banquet and event operations by setting up, serving, and breaking down functions. You help create a smooth, professional, and enjoyable experience for all guests attending meetings, celebrations, and special events.

What You Will Be Doing
  • Set up banquet rooms according to event requirements
  • Serve food and beverages to guests in a friendly and efficient manner
  • Clear tables, maintain cleanliness, and assist with event flow
  • Refill water, beverages, and buffet items as needed
  • Follow event timelines and work closely with banquet captains
  • Assist with breakdown and resetting of event spaces
  • Ensure service standards and safety procedures are followed
  • Provide professional and courteous service at all times
Why You Will Love It Here
  • Competitive pay
  • A fun, team oriented event environment
  • Opportunities to earn additional gratuities when applicable
  • Flexible shifts and opportunities to work a variety of events
Ready to Join the Team

If you are ready to help create memorable events and deliver excellent service, we would love to meet you.

EOE

Qualifications:

What Makes You You
  • Strong customer service and communication skills
  • Friendly, professional, and service oriented
  • Ability to work on your feet and lift items as needed
  • Comfortable working in a fast paced environment
  • Banquet or restaurant experience is helpful but not required

Flexible to work any days of the week, including holidays and weekends

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