Distribution Manager

We are seeking a highly organized and hands‑on Distribution Manager to oversee distribution operations, inventory management, and franchisee support for a growing multi‑unit restaurant organization. This role is ideal for someone who enjoys building processes, improving operational efficiency, and serving as a key liaison between distributors, vendors, franchisees, and corporate leadership.

The ideal candidate will have experience in distribution, supply chain, inventory management, or franchise support and be comfortable working in a collaborative office environment while maintaining flexibility to support a geographically dispersed franchise network.

This is primarily an onsite role based in Wall Township, NJ, with some scheduling flexibility.

• Manage day‑to‑day distribution operations and supply chain activities.
• Monitor inventory levels and ensure products are ordered, stocked, and distributed efficiently.
• Develop and maintain inventory control processes to minimize shortages, overages, and waste.
• Serve as the primary point of contact for franchisees regarding distribution, inventory, and supply‑related concerns.
• Coordinate with distributors, vendors, and internal stakeholders to ensure timely and accurate deliveries.
• Analyze purchasing trends and inventory data to identify opportunities for cost savings and operational improvements.
• Resolve distribution challenges and proactively address supply chain disruptions.
• Assist in developing and implementing scalable systems to support organizational growth.
• Maintain accurate records, reporting, and documentation related to inventory and distribution activities.
• Collaborate closely with executive leadership on strategic initiatives related to supply chain and operations.

• Experience in distribution, logistics, supply chain management, inventory control, franchise operations, or a related field.
• Strong organizational and problem‑solving skills.
• Ability to build relationships with franchisees, vendors, and internal teams.
• Proficiency with inventory management systems, spreadsheets, and reporting tools.
• Excellent communication and customer service skills.
• Self‑starter who can work independently while collaborating across departments.
• Experience with in the restaurant, food service, retail, or franchise industry is a plus.

• Comfortable establishing and improving processes in a growing organization.
• Detail‑oriented with a focus on operational excellence.
• Strong analytical mindset and ability to manage multiple priorities.
• Willingness to be present in the office and engage with team members regularly.
• Open to experienced professionals, including those looking for a second career or coming out of retirement.