Supervisor, Bakery-Maintenance - 2nd Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Maintenance Supervisor to join our team at our Swedesboro, NJ bakery. As a Maintenance Supervisor, you will coordinate maintenance activities to ensure equipment reliability, plant safety, and operational efficiency. Your leadership will be critical in managing preventive and corrective maintenance while optimizing team performance.

Shift & Schedule

• Shift: 2nd
• Hours:
  
  2pm - 10:30pm (Sun - Thurs) (Fri and Sat off)
• Weekend Availability:
  Required

Compensation

• Salary Range: $95,
  
  

Core Accountabilities (What You'll Be Doing)

• Coordinate and oversee maintenance activities to ensure timely execution of scheduled and unscheduled work.
• Manage and mentor maintenance team members, fostering skill development and high performance.
• Utilize CMMS to track work orders, preventive maintenance, and equipment history.
• Conduct root cause analysis for mechanical downtime and implement corrective actions.
• Ensure compliance with safety, quality, and regulatory standards for plant facilities and equipment.
• Collaborate with production and planning teams to align maintenance schedules with operational needs.
• Drive continuous improvement initiatives to enhance equipment reliability and reduce downtime.

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED required.
• Experience in maintenance operations, preferably in an automated food processing environment.
• Ability to read and interpret maintenance manuals, diagrams, and work orders.
• Basic knowledge of PLCs and preventive maintenance techniques.
• Proficiency in Microsoft Office Suite and familiarity with CMMS.
• Strong problem-solving and analytical skills.
• Ability to perform physical tasks as required in a manufacturing setting.
• Must possess a set of basicstandardsized handtools necessary for maintenance tasks, including but not limitedto:screwdrivers (flathead and Phillips), adjustable wrench, pliers, socket set, tape measure, hammer, and a basic electrical meter.

Preferred Qualifications (Extra Ingredients for Success)

• Post-secondary education or technical certifications in maintenance or engineering.
• Experience managing…