Operator , Bakery-Ingredient L7 - 1st Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes – we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard‑working people who will bring integrity, creativity, and a passion for excellence to everything they do – whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth – where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all‑around bakery solution. If you're ready to grow with us, we'd love to hear from you.

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs.
• Work‑Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short‑ and long‑term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator, Bakery – Ingredient Prep to join our team at our Swedesboro, NJ bakery. As an Ingredient Prep Operator, you will be accountable for accurately preparing, measuring, and documenting ingredients to support efficient mixing operations while maintaining food safety, traceability, and production flow.

• Shift: 1st Shift
• Hours:
  
  6:00 AM – 2:30 PM
• Weekend Availability:
  Required

• Hourly Rate: $21 – $22 per hour

• Prepare and measure ingredients accurately to support consistent product quality and prevent contamination.
• Maintain full ingredient traceability and complete data entry with accuracy and timeliness.
• Manage ingredient inventory, storage, and organization—including refrigerated and dry ingredients.
• Support mixer operations by preparing and transporting ingredients to meet production pacing.
• Maintain clean, organized prep, wash, and cooler areas in compliance with GMP and safety standards.
• Collaborate with production leaders and operators to support efficient workflows and problem solving.
• Follow standard work, participate in continuous improvement, and uphold food safety and safety protocols.

• High School Diploma or GED.
• Minimum 6 months' general labor experience in a manufacturing environment.
• Ability to read and follow recipes and document ingredient data.
• Basic math skills and ability to interpret scale and temperature readings.
• Ability to operate and understand mixing process controls and computer‑based systems.
• Ability to lift and handle up to 50 lbs. and work in production and cooler environments.
• Effective communication skills in English (written and verbal).

• Basic knowledge of dough mixing principles or mixing equipment.
• Familiarity with SAP scaling processes.
• Experience in food manufacturing.
• Problem solving and root‑cause analysis skills.
• Experience training others or supporting standard work improvements.

Aspire Bakeries LLC values the contribution each Team Member brings to our…