Lead, Bakery-Production; L7 - 1st Shift

We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.

On a day‑to‑day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard‑working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

Location:

Swedesboro, NJ, US, 08085

Job Type: Bakery Operations

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short‑ and long‑term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Production Lead to join our team at our Swedesboro, NJ bakery. As a Production Lead, you will be accountable for coordinating daily production activities, supporting line coverage, and ensuring products meet quality and safety standards while keeping production flowing efficiently.

• Shift: 1st
• Hours:
  
  6:00AM – 2:30PM
• Weekend availability:
  Required

• Hourly Rate: $25

• Lead and support production employees by coordinating staffing, assigning work, and providing shift coverage
• Operate and assist in key production areas (Mixing, Sheeter, Oven, Packing) to ensure workflow continuity
• Maintain accurate production documentation and ensure timely SAP data entry
• Partner with cross‑functional teams—Quality, Maintenance, Sanitation, Shipping—to support smooth operations
• Support training, coaching, and cross‑training to build team capability and drive continuous improvement
• Monitor compliance with GMPs, safety rules, food safety standards, and equipment procedures
• Participate in root cause analysis, AOE activities, and daily line walks to identify and resolve issues

• High school diploma or GED
• 3 years of related production experience or equivalent combination of education and experience
• Minimum 1 year of Lead Operator experience and 6+ months of Ingredient Operator or related experience
• Ability to understand and operate mixing and dough processing equipment
• Ability to read scales, temperatures, and complete production paperwork accurately
• Strong communication skills with the ability to read and interpret SOPs, safety rules, and reports
• Basic proficiency in Microsoft Word, Excel, and SAP

• Experience in fast‑paced food production or bakery environments
• Knowledge of dough mixing processes and production…