Food Safety Supervisor
Listed on 2026-06-19
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Manufacturing / Production
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Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety
Food Safety Supervisor
Join us as a Quality and Food Safety Supervisor at our cutting‑edge frozen production facility in Blue Anchor, NJ. In this role, you’ll be responsible for developing, ensuring compliance with, and certifying food safety programs. Collaborating with Corporate Quality, you’ll execute company programs, maintaining a safe, clean, reliable and productive environment in our plant while supporting our production team. This role supports our plant from 3pm‑12am.
As a Quality and Food Safety Supervisor, you’ll be at the heart of ensuring Kellanova’s products meet the highest quality standards. You will coordinate excellence through your leadership by engaging with your team in development and training. You’ll keep the plant audit‑ready and handle everything from new product innovation quality standards to troubleshooting persistent quality issues.
A Taste of What You’ll Be Doing- Compliance is Key – Be responsible for ensuring microbial program and sanitation compliance. You will also be accountable for HACCP, mandatory training, line validations and third‑party audits.
- Program Management – Ensure allergen program management and compliance, inspection program management and delivery of established metrics. Maintain the site QFS Lab Budget to keep plant financially on track. Manage the site’s Food Safety Plan.
- Continuous Improvement Focused – Help drive continuous improvement and HPO initiatives forward. Work with partners to execute programs as well as ensure management, adherence, and achievement of plant SOP’s & KPI’s. Manage, support, and train the site QFS SOP database.
- Lead with Excellence – You’ll manage, direct, train, develop and support QFS Technicians while ensuring they have the proper tools and chemical inventory to be successful.
- Bachelor’s degree in food science, microbiology, or other relevant degree or substantial experience in quality & food safety
- HACCP and SQF certification
- Technical knowledge and a minimum of three years experience of quality & food safety
- Strong written, verbal communication and computer software skills to include Microsoft Office Suite skills
- Experience in a union environment
- Hands‑on microbiology laboratory experience
- SAP software experience
The annual salary range is $88,900-$122,210, which is based on various factors such as location, experience and skills. Discretionary bonuses based on company and individual performance are also available.
BenefitsBenefits include medical, dental, vision, life, accidental death & dismemberment insurance, employee assistance program, short‑term disability coverage, and long‑term disability insurance. Also, voluntary income protection benefits such as supplemental life, accident as well as a 401(k) plan with company contributions are available. Part‑time employees may have access to benefits on a pro‑rated basis.
All applicants must have permanent legal authorization to work in the United States. Kellanova does not sponsor employment visas for this role.
Equal Opportunity EmployerKellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.
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