Sanitation Manager, Food Manufacturing

Join our client’s team as a Sanitation Manager in Gloucester County, New Jersey
, supporting a food manufacturing plant. They are looking for people who want to join them for a long career and be part of a great success story. The Sanitation Manager provides sanitation support to the plant to help ensure production schedules are met and manufacturing goals are achieved.
Prior experience leading sanitation teams in a food manufacturing plant is required.

• Develop, implement, and maintain master sanitation schedules, ensuring master sanitation schedules and requirements are executed effectively, documented, and filed accordingly
• Ensure proper equipment sanitation and efficient startups through an understanding of the manufacturing process and equipment/parts design
• Ensure all areas of the plant are properly sanitized and in good repair
• Work with Quality Assurance and Production to validate/verify allergen cleaning effectiveness
• Work with facility leadership to ensure readiness for upcoming projects; demonstrate good time management in planning work schedules to ensure deadlines are met
• Manage chemical control within the Sanitation department, working with chemical provider
• Ensure proper training is completed and documented for the Sanitation team
• Continually train, monitor and enforce compliance to safety program including Lock Out Tag Out, chemical safety, chemical SDS, etc.; monitor department adherence to required PPEs
• Create, update, and audit sanitation program and all SSOPs to ensure compliance with government requirements
• Assist with updating quality systems relating to sanitation, environmental safety, food safety, and quality controls
• Actively participate in food safety and plant audits, company audits, and 2nd and 3rd party audits
• Provide pest control support, working with pest control provider to ensure corrective actions are closed out in a timely manner
• Support food safety program, quality standards, and legality of products manufactured in the facility

• Bachelor’s degree preferred and/or 3 years of experience in implementing sanitation programs
• 3+ years of supervisory experience
• HACCP and PCQI certification preferred
• Experience with Microsoft Office
• Strong leadership, team-building, and coaching skills with an intense desire to drive positive change, develop interdepartmental relationships, and deliver results
• Strong decision-making skills with the ability to think quickly and handle frequent change
• Ability to establish rapport quickly, communicating with ease, skill, and conviction

You’ll play a key role in maintaining critical food manufacturing operations with a focus on food safety and regulatory compliance. Ready to take the next step? Reach out to schedule a conversation and learn more about this exciting role! Alana Seddon, alana.seddongogpac#Food Manufacturing

All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.