Operator , Bakery- Mixing; L7 - 1st shift
Listed on 2026-07-02
-
Manufacturing / Production
Food Production, Manufacturing Production, Production Associate / Production Line
Location: Swedesboro
Operator 2, Bakery
- Mixing (L7) - 1st shift
Location:
Swedesboro, NJ, US
At Aspire Bakeries, we create foods that bring people together. From artisan breads to cookies, our products are enjoyed by millions of people every day. We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do. In return, we offer a workplace culture built on care, ownership, and growth.
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.
Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the RoleWe are seeking an Operator 2 – Bakery Mixing to join our team at our Swedesboro, NJ bakery. As an Operator 2 in Mixing, you will be accountable for preparing and mixing ingredients according to formulas, monitoring dough quality, and ensuring consistent production flow. Your work is essential in maintaining product quality, food-safety compliance, and supporting efficient bakery operations.
Shift & ScheduleShift: 1st
Hours:
6:00AM – 2:30PM
Weekend availability:
Required
Prepare and mix ingredients according to formulas to ensure dough meets temperature, texture, and quality standards
Operate and monitor mixing equipment, following all SOPs for equipment use, ingredient management, and data entry
Maintain organized and food-safe prep rooms, coolers, and ingredient storage areas with accurate labeling and inventory practices
Collaborate effectively with Machine Operators and Leads to support smooth production flow and quality outcomes
Participate in continuous-improvement initiatives including problem-solving, waste reduction, and root-cause analysis
Complete accurate documentation and system entries before end of shift and report abnormalities to supervisors
Follow all GMPs, food-safety rules, and workplace health and safety procedures
Minimum Qualifications (What You Bring to the Table)High School Diploma or GED preferred
At least 6 months of experience as a Mixer or in a related production role
Ability to understand and follow recipes, process controls, and temperature readouts in English
Basic knowledge of dough mixing and mixing equipment
Ability to accurately read scales, temperature displays, and complete written documentation
Ability to work with computers and operating screens for production data entry
Clear written and verbal communication skills in English
Preferred Qualifications (Extra Ingredients for Success)Bilingual in English and Spanish
Previous bakery or food-manufacturing experience
Experience working with automated mixing or batching systems
Strong communication skills, including participation in meetings and team discussions
Familiarity with continuous-improvement tools or processes
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale…
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