Operator , Bakery- Mixing; L7 - 1st shift

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2 – Bakery Mixing to join our team at our Swedesboro, NJ bakery. As an Operator 2 in Mixing, you will be accountable for preparing and mixing ingredients according to formulas, monitoring dough quality, and ensuring consistent production flow. Your work is essential in maintaining product quality, food‑safety compliance, and supporting efficient bakery operations.

Shift & Schedule

• Shift: 1st
• Hours:
  
  6:00AM – 2:30PM
• Weekend availability:
  Required

Compensation

• Hourly Rate: $21

Core Accountabilities (What You’ll Be Doing)

• Prepare and mix ingredients according to formulas to ensure dough meets temperature, texture, and quality standards
• Operate and monitor mixing equipment, following all SOPs for equipment use, ingredient management, and data entry
• Maintain organized and food‑safe prep rooms, coolers, and ingredient storage areas with accurate labeling and inventory practices
• Collaborate effectively with Machine Operators and Leads to support smooth production flow and quality outcomes
• Participate in continuous‑improvement initiatives including problem‑solving, waste reduction, and root‑cause analysis
• Complete accurate documentation and system entries before end of shift and report abnormalities to supervisors
• Follow all GMPs, food‑safety rules, and workplace health and safety procedures

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED preferred
• At least 6 months of experience as a Mixer or in a related production role
• Ability to understand and follow recipes, process controls, and temperature readouts in English
• Basic knowledge of dough mixing and mixing equipment
• Ability to accurately read scales, temperature displays, and complete written documentation
• Ability to work with computers and operating screens for production data entry
• Clear written and verbal communication skills in English

Preferred Qualifications (Extra Ingredients for Success)

• Bilingual in English and Spanish
• Previous bakery or food‑manufacturing experience
• Experience working with automated mixing or batching systems
• Strong communication skills, including…