General Labor, Bakery-Production

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a General Labor, Bakery-Production to join our team at our Swedesboro, NJ bakery. As a General Labor, Bakery-Production team member, you will be accountable for ensuring dough and baked products are shaped, scored, aligned, and monitored throughout the production process to meet strict quality, safety, and production standards while minimizing waste.

Shift: 3rd Shift

Hours:

Based on production schedule
Weekend availability:
Required

Hourly Rate: $18.00

• Monitor and ensure proper shaping, scoring, alignment, and flow of bakery products throughout the production line
• Inspect product quality and spacing from proofer through baking, cooling, and packing to meet specifications
• Operate and troubleshoot production equipment (e.g., scoring systems, conveyors, flour dusters), reporting issues promptly
• Maintain accurate documentation of line checks and production performance
• Support production targets by minimizing waste and maintaining efficient line operations
• Maintain a clean, sanitary, and safe work environment in compliance with GMP and safety standards
• Contribute to continuous improvement efforts, including root cause analysis, standard work adherence, and waste reduction

• High School Diploma or GED
• Basic math proficiency (addition, subtraction, multiplication, division)
• Ability to read, write, and communicate effectively in English
• Strong problem-solving and reasoning skills
• Ability to stand for extended periods and perform repetitive physical tasks
• Ability to lift, push, and pull up to 50 lbs (with assistance for heavier loads as needed)
• Ability to work safely in environments with moving equipment, temperature changes, and flour dust

• Prior experience in a fast-paced manufacturing, production, or bakery environment
• Experience with food safety, GMP, or quality control processes
• Familiarity with automated production equipment and troubleshooting
• Exposure to continuous improvement methodologies…