Operator , Bakery-Mixing

Operator 2, Bakery-Mixing

Location:

Swedesboro, NJ, US, 08085

Job Type: Maintenance

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.

Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator 2, Bakery-Mixing to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery-Mixing, you will be accountable for producing consistent, high-quality dough by accurately mixing ingredients according to established recipes while maintaining safety, quality, and production efficiency standards.

• Operate and monitor mixing processes to ensure consistent dough quality and adherence to recipes
• Control ingredient measurements, mixing times, and temperatures to meet product specifications
• Support production flow by ensuring timely dough availability aligned with line capacity
• Maintain accurate production records and enter mixing data into SAP systems
• Ensure compliance with food safety, GMP, and quality standards at all times
• Inspect equipment, verify scale accuracy, and maintain proper functionality of mixing tools
• Maintain a clean, organized, and safe work environment, including sanitation of equipment and storage areas

• High School Diploma or GED
• Minimum of 6 months of mixer or related production experience
• Ability to follow recipes and operate mixing equipment with minimal supervision
• Basic math skills (add, subtract, multiply, divide) and ability to read scales and temperature gauges
• Ability to accurately document production and ingredient data
• Ability to lift up to 50 lbs. and stand for extended periods in a production environment
• Basic computer skills and ability to use operating screens and systems

• Experience in a fast-paced food production or bakery environment
• Familiarity with SAP or similar production tracking systems
• Knowledge of dough mixing processes, fermentation, and temperature control
• Strong attention to detail and quality-focused mindset
• Ability to work effectively in a team-oriented environment

Hourly Rate: $21.00

Shift: 3rd

Weekend availability:
Required

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description.

Additional pay may be determined for those candidates that exceed these specified qualifications and requirements.