Operator 1, Bakery- Ingredient - 1st Shift 1
Listed on 2026-08-07
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Manufacturing / Production
Food Production
We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.
On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.
Location:
Swedesboro, NJ, US, 08085
Job Type: Bakery Operations
Hungry for a career that’s as rewarding as it is delicious?We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you
Why You’ll Love Working At Aspire Bakeries- Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
- Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
- Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
- Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
We are seeking an Operator, Bakery‑ Ingredient Prep to join our team at our Swedesboro, NJ bakery. In this role, you will support the Lead Mixer by accurately scaling, preparing, and mixing ingredients according to recipe specifications, ensuring consistent dough quality, food safety, and compliance with Aspire Bakeries’ high product standards.
Shift & Schedule- Shift: 1st
- Hours:
6:00 AM – 2:30 PM
- Hourly Rate: $20.00 – $21.25
- Prepare, scale, and mix ingredients accurately according to approved recipes, time, and temperature specifications
- Monitor dough consistency, texture, and temperature to ensure targeted product characteristics
- Control ingredient usage, inventory accuracy, and lot traceability per pick lists and specifications
- Operate within Rheon Line capacity limits to support efficient downstream processing
- Document mixing data accurately and complete required production and inventory records (MOVEX)
- Maintain clean, organized, and sanitized mixing, ingredient, and cooler areas
- Support food safety, quality, legality, and security by reporting potential contamination or suspicious activity immediately
- High school diploma or equivalent
- Experience working in a food manufacturing or production environment, or transferable production skills
- Strong attention to detail and ability to follow recipes and written procedures precisely
- Ability to lift and dump up to 50 lbs. repeatedly for short periods
- Basic computer or data entry skills for production documentation
- Ability to work safely while following GMP, food…
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