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General Labor, Bakery- Production Donut - 2nd Shift

Job in Swedesboro, Gloucester County, New Jersey, 08085, USA
Listing for: Otis Spunkmeyer, LLC
Full Time position
Listed on 2026-08-07
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 15 - 21 USD Hourly USD 15.00 21.00 HOUR
Job Description & How to Apply Below
Location: Swedesboro

We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.

On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

General

Labor, Bakery
- Production Donut - 2nd Shift

Location:

Swedesboro, NJ, US, 08085

Job Type: Operations

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

  • Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
  • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Labor
- Production
team member to join our Swedesboro, NJ bakery. As a General Labor
- Production associate, you will be responsible for forming product units to specification, monitoring quality throughout the production process, and maintaining sanitary conditions in compliance with GMP and safety standards.

Shift & Schedule

  • Shift: 2nd
  • Hours:

    2:00PM – 10:30PM

Compensation

Hourly Rate: $18

Core Accountabilities (What You’ll Be Doing)

  • Form product units and slice tops to specification.
  • Monitor product quality on Rheon line, proofer boards, oven exit, and packing areas.
  • Align product on proofer plates and cooling conveyors for efficiency.
  • Perform general sanitation of proofer, oven, and packing areas.
  • Assist Oven Operator with process control of proof box and oven.
  • Monitor controls and batch containers to ensure compliance with specifications.
  • Verify targeted units per proofer plate and report mechanical issues promptly.
  • Maintain organized and safe workstations and communicate dough conditions to lead.
  • Adhere to Lockout/Tagout procedures and GMP standards.
  • Perform additional tasks as assigned.

Minimum Qualifications (What You Bring to the Table)

  • High School Diploma or GED preferred.
  • Ability to add, subtract, multiply, and divide.
  • Ability to write clearly and legibly and communicate effectively in English.
  • Ability to participate in meetings and respond well to questions.

Preferred Qualifications (Extra Ingredients for Success)

  • Prior experience in a bakery or food manufacturing environment.
  • Familiarity with GMPs and safety protocols.

Aspire Bakeries LLC values…

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