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Operator 2, Bakery- Mixer- 2nd Shift

Job in Swedesboro, Gloucester County, New Jersey, 08085, USA
Listing for: Otis Spunkmeyer, LLC
Full Time position
Listed on 2026-08-09
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 21 - 23 USD Hourly USD 21.00 23.00 HOUR
Job Description & How to Apply Below
Location: Swedesboro

We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.

On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries
  • Culture
    – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness
    – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance
    – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security
    – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development
    – Opportunities to build skills, grow your career and develop expertise through Aspire Bakeries’ learning and development programs.
  • Flexibility & Support
    – HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards
    – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role

We are seeking a Operator 2, Mixer to join our team at our Swedesboro, NJ bakery. As a Mixer, you will be accountable for preparing and mixing dough batches according to established recipes while maintaining product quality, food safety, and production efficiency to support continuous bakery operations.

Shift & Schedule
  • Shift: 2nd
  • Hours:

    2:00 PM – 10:30 PM
Compensation
  • Hourly Rate: $21.00 – $22.25
Core Accountabilities (What You’ll Be Doing)
  • Prepare and mix dough batches according to recipes, specifications, and production schedules
  • Monitor and control mixing times, temperatures, and ingredient sequencing to ensure quality standards are met
  • Support production flow by ensuring timely dough availability aligned with line capacity
  • Verify ingredient accuracy, lot numbers, weights, and proper handling procedures
  • Accurately document batch records and enter production data into SAP systems
  • Maintain clean, organized, and sanitized mixing, ingredient, and storage areas
  • Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety requirements
Minimum Qualifications (What You Bring to the Table)
  • High School Diploma or GED
  • Ability to lift and handle 50 lb. flour bags as required
  • Ability to accurately follow recipes, pick lists, and standard operating procedures
  • Ability to complete production and quality documentation accurately and on time
  • Strong attention to detail and commitment to food safety and quality
  • Ability to work safely in a fast‑paced manufacturing environment
Preferred Qualifications (Extra Ingredients for Success)
  • Experience in food manufacturing or bakery mixing operations
  • Familiarity with SAP or similar production systems
  • Strong problem‑solving and analytical skills
  • Ability to work collaboratively within a production team

Aspire…

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