Operator 1, Bakery- Oven Relief- 3rd Shift

We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.

On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

Location:

Swedesboro, NJ, US, 08085

Job Type: Bakery Operations

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1, Bakery – Oven Relief to join our team at our Swedesboro, NJ bakery. As an Operator 1, Bakery – Oven Relief
, you will be accountable for supporting the baking process by monitoring product quality, maintaining process control of the proofer and oven systems, and ensuring products consistently meet quality and food safety standards. This role plays a critical part in driving operational efficiency, reducing waste, and supporting continuous improvement initiatives across the production line.

Shift & Schedule

• Shift
  : 3rd
• Hours
  :
• Weekend availability
  :
  Required

Compensation

• Hourly Rate: $20

Core Accountabilities (What You’ll Be Doing)

• Operate and support proofing and baking equipment to ensure products meet established quality standards and baking profiles.
• Monitor product quality throughout the baking process, from proofing through cooling, and take corrective actions when needed.
• Coordinate and provide guidance to team members in the oven area to support efficient operations and training efforts.
• Maintain process control documentation and complete all required production records accurately and on time.
• Support continuous improvement activities through daily centerline checks, inspections, root cause analysis, and waste reduction initiatives.
• Maintain a clean, organized, and food-safe production environment while adhering to GMP and sanitation requirements.
• Follow all health, safety, food safety, and security procedures to ensure compliance and protect employees, products, and equipment.

Minimum Qualifications (What You Bring to the Table)

• High…